Monday, February 25, 2008

Thursday, February 7, 2008

Chocolate Chip Cookies


Angus and Benny always say they love me every time I make chocolate chip cookies. They can eat the cookies up in no time. This awesome recipe actually from my sister in-law: Jenny Madden. Thanks Jenny!

Ready? It's cookie time!

- Preheat oven to 372 degree F
- Rack in the second

- Combine:
2 1/4 cups all purpose flower
1 tsp baking soda
1 tsp coarse salt

- Beat together until creamy:
1 stick unsalted butter
3/4 cup granulated sugar
3/4 cup light brown sugar

- Add:
1 tsp vanilla extract
2 extra large eggs (one at a time)

- Gradually, beat the flower mixture into the sugar mixture.

- Stir in:
11.5 oz Ghirardelli 60% cacao bittersweet double chocolate chip (our favorite)
or
11.5 oz Ghirardelli semisweet chocolate chip

- Drop by rounded tablespoon onto ungreased baking sheets.

- Bake for 10 minutes or until golden brown. Cool them.