Monday, October 22, 2007

Asparagus and Mushroom Stir-Fry

1 packet of asparagus
1 small packet of slice button mushrooms
2 tbsp butter

In a frying pan, blanch the asparagus in boiling salted water for 2 minutes. Drain, set aside. Wipe the frying pan dry.

In the same pan, saute mushrooms in butter until soft. Season the mushroom with salt and pepper. Put the asparagus back into the frying pan, mix them with the mushroom until just combined. Transfer to a plate and serve.