Sunday, October 7, 2007

Graham Cracker Pie Crust

1 2/3 cups graham cracker crumbs
3 tbsp sugar
1 tbsp unsalted butter, melted

Preheat oven to 350 degrees F.

Wrap the outside of a 9-inch diameter springform pan with 3 layers of heavy-duty foil. Finely grind the cracker crumbs and sugar in a food processor. Add the butter and continue to grind until it is moist. Press the crust mixture onto the bottom of the prepared springform pan. Bake it until it is beginning to brown, about 10-12 minutes. Let it cool.