Sunday, October 7, 2007

Glaze for Pies and Other Treats

1 (6 oz) can frozen limeade concentrate, thawed
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp fresh lime juice

Put together the limeade, sugar, cornstarch, lime juice in a small saucepan. Cook it until it is thick and clear. Let it cool.